Echinacea is the most popular immune-boosting herb. We grow Echinacea purpurea (purple coneflower) because it is the variety of Echinacea that thrives best during our Wisconsin winters. Our Echinacea is planted amongst honeybee hives and 25 other medicinal herbs, synergizing to create a nourishing ecosystem for people, plants, and critters.

Sacred Blossom Farm Echinacea purpurea is harvested after at least 2 years in the ground. The roots are separated from the rest of the plant, washed, shredded, and dried. Then they’re blended with the dried flowers and tops. The result is a perfect bag of this herb the way it would want us to experience it.

Our Echinacea purpurea is an important immune-boosting ingredient in our Immunity tea blend:

Sacred Blossom Farm herbs are grown on our pristine Wisconsin herb farm using only regenerative farming practices. All the herbs are harvested at peak potency, then dried, sifted, and packaged on-site to preserve their freshness, flavor, and medicinal constituents. We grow over 25 medicinal herbs on our small farm, and we invite you to try each of our artisanal bulk herbs and herbal tea blends.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.