Our White Pine needles are sustainably wild-harvested from healthy trees in the pristine wild areas around our Wisconsin farm. We then carefully dry them using solar energy in our greenhouse to preserve their color, aroma, and medicinal potency. Eastern White Pine is cherished in herbal traditions for its high vitamin C content and gentle respiratory support, making it a favorite for winter wellness and cold, flu, & allergy relief.

These soft, aromatic needles brew into a bright, piney infusion that’s both grounding and invigorating. Use alone or blended with other herbs for teas, steam inhalations, or salves. We gather and process our pine with deep respect for the forest and with the same care we bring to every plant on our farm.

Our White Pine Needles can be found in our Immunity tea:

How to Make Pine Needle Tea

To brew 1 cup of White Pine Tea:

1. Brewing: Place the pine needles in your tea infuser & place infuser in teacup.

2. Water: Boil water in your kettle and pour the boiling water over the infuser into your teacup.

3. Steeping: Steep for 5-10 minutes, based on your taste. The longer the tea steeps, the stronger the flavor will be.

4. Strain: After the tea has steeped to your liking, remove the infuser from your cup.

Please note that White Pine Needle tea should not be consumed by women who are pregnant.

Sacred Blossom Farm herbs are grown on our pristine Wisconsin herb farm using only regenerative farming practices. All the herbs are harvested at peak potency, then dried, sifted, and packaged on-site to preserve their freshness, flavor, and medicinal constituents. We grow over 25 medicinal herbs on our small farm, and we invite you to try each of our artisanal bulk herbs and herbal tea blends.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.