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Medicinal Herb Profiles
Explore these medicinal herb profiles to learn about the flavor, traditional uses, history, and growing practices behind the herbs we grow and wild harvest on our Wisconsin farm.
Explore Our Herbs
Growing Farm Fresh Herbs
Growing the highest quality medicinal herbs is tough. Unpredictable yields mean that only the herbs shown above are available for sale, but on our farm we also grow or wild-harvest:
Apples, Beets, Calendula, Cornflower, Elderberries, Elderflowers, Fennel, Goldenrod, Mullein, Sage, Spearmint, Stevia, Thyme, and every year we experiment with growing new varieties and new herbs.
Our goal is to produce as great a percentage of the ingredients in our teas as possible. Locally grown means fresh, transparent, quality controlled herbs so that we know we are serving the most potent herbal medicine to our customers.
Curious to Learn More?
Visit our Frequently Asked Questions page to get your questions about our farm and teas answered!